Nutrient Requirements Across Age Groups

Children 2-8 years of age

One key nutrient that is important for children ages 2 through 8 would include iron.  According to Grosvenor & Smolin (2018), children do not consume the right amount of iron in their diet however, this vitamin is one that is important for growth and development.  Also, iron is a counterpart of hemoglobin that is responsible for transporting oxygen away from the lungs to the rest of the body (Gavin, 2016).  Iron is said to be one of the nutrients that children get the least of in their diet.  However, two age appropriate foods for this age group includes iron-fortified breakfast cereals and meats such as beef (Grosvenor & Smolin, 2018).

Adolescents 9-18 years of age

 One key nutrient for adolescents ages 9 through 18 years may include vitamin D.  Therefore, vitamin D is important due to its role in keeping bones healthy since the bones in adolescents grow at a faster rate (Grosvenor & Smolin, 2019).  Also, vitamin D goes hand and hand with calcium, without vitamin D calcium cannot be absorbed (Grosvenor & Smolin, 2018).  However, vitamin D is found in some foods that are fortified but the best source to obtain this vitamin is through the sun.  Furthermore, foods sources for vitamin D that would be appropriate for this age group include milk and eggs.

Adults 19-64 years of age

 One key nutrient that is important for adults 19 through 64 years old includes vitamin C.  This nutrient is responsible for eye health and aids in healthy oral surfaces, and vessels (American Optometric Association, n.d.).  Also, vitamin C is important for protecting the body from the common cold and makes the immune system stronger (Wong, 2019).  Furthermore, these adults require vitamin C because helps to heal wounds and has antioxidant properties which shields against free radical that occurs from environment or when food is digested (Mayo Clinic Staff, 2017).  Lastly, two foods that would be appropriate for this age group includes orange juice, oranges, grapefruit and spinach (American Optometric Association, n.d.).

Adults 65 and older

 One key nutrient that is important for adults 65 and older is calcium.  Therefore, the importance of calcium in older adults is it helps to prevent bones from becoming weak and fragile that are prone to developing osteoporosis (Grosvenor & Smolin, 2018).  However, when people get older calcium absorption decreases so, it is very important that this age group gets the adequate amount in their diet.  Therefore, older adult men are recommended to get 1000 mg/day and adult women 1200 mg/day (Grosvenor & Smolin, 2018).  In addition, there are foods that are a good source of calcium that this age group can incorporate in their diet each day.  The food sources that would be most appropriate are milk, collard greens, broccoli, sardines.  Furthermore, if the person cannot consume dairy products and is lactose intolerant alternatives like almond, rice and soymilk are available (NOF, n.d.).

            All the age groups have certain nutrients that are needed to help the body function and to stay healthy.  Therefore, eating foods that have these nutrients can help us from getting a cold, preventing bone loss, boost our immune system and help growth and development.

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